By Gabe Allen For a few days each June, the saltwater wind that blows over the fairgrounds in Utqiagvik, Alaska mixes with the smell of coffee, salmonberry pie and fresh whale meat. The festivities start early and end under the midnight sun during Nalukataq, the annual whaling festival. By noon, the tables at the center of the fairgrounds are filled with slabs of whale blubber, cauldrons … Continue reading Indigenous Alaskans drive research in a melting arctic